Wok & Co

East meets West in 130 simple but delicious recipes by the celebrated chef Ken Hom. Lavishly illustrated with wonderful photographs by Mickael Roulier, the book features Ken Hom at home in his French property and pays tribute to his speedy, fragrant recipes that are the inspiration of one of the world's greatest chefs. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.